Red Wine Vinegar Marinade With Lime + Ginger - cooking recipe

Ingredients

1/3 cup red wine vinegar
1 tablespoon lime juice
1 teaspoon ginger
1/8 teaspoon salt and pepper (eyeball around that amount)
1/2 teaspoon oregano
1/2 teaspoon parsley

Preparation

Place all ingredients in cup and whisk together with fork or combine with spoon. Taste with fingertip and adjust herbs and salt and pepper to your preffered taste. Pour into ziploc with 3-4 boneless-skinless chicken breasts and shake to coat chicken well. Let sit in fridge before cooking for a minimum of 3 hours. Enjoy! (If you find red wine vinegar to acidic, add a tablespoon or two of olive oil!).