20 Minute Rolls - cooking recipe

Ingredients

1 1/4 cups warm water
3 tablespoons sugar
1 1/2 tablespoons yeast
1 tablespoon oil
3 cups flour (can use white or wholemeal)
1 teaspoon salt
1/2 teaspoon baking powder

Preparation

Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
Shape for use as buns or loaf.
Paint with oil or milk (if you can be bothered).
Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).