Baked Creamed Cabbage - cooking recipe

Ingredients

1 medium cabbage
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup breadcrumbs

Preparation

Shred cabbage and cook for 9 minutes in boiling water.
Remove cabbage and drain well.
Place in 1 1/2 quart buttered casserole.
Melt butter in a saucepan, stir in flour and salt and cook until smooth.
Add milk gradually, stirring until thick.
Pour sauce over cabbage and sprinkle bread crumbs over top.
Bake at 325\u00b0 for 15 minutes or until crumbs are brown.