Egyptian Fried Eggs With Pastrami - cooking recipe

Ingredients
    4 1/2 ounces pastrami
    4 -6 eggs
    Pam cooking spray
    salt & pepper
Preparation
    Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
    Careful: will become crisp+burnt fast!
    Turn to cook both sides, then add eggs, beaten or whole.
    When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
    Take care to not overcook the bastirma, as it will turn bitter.

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