Saxon Style Cauliflower And Cheese Romanian - cooking recipe

Ingredients

5 slices bacon, minced
2 onions, chopped (I used 1 large one)
4 garlic cloves, mashed
16 ounces frozen cauliflower, thawed
2 eggs
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 cup swiss cheese, shredded

Preparation

Saute bacon; remove.
Saute onion in bacon fat until translucent.
Add garlic.
Add thawed cauliflower.
Add back bacon; mix.
In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
Drain fat on veggies.
Pour veggies into casserole dish .
Pour sour cream mixture over veggies.
Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.