Green Chile Chicken Pasta Bake - cooking recipe

Ingredients

2 -3 cups chicken, cooked and cubed
2 cups pasta, cooked and drained
2 (4 ounce) cans green chilies, diced and drained
1 onion, diced
4 garlic cloves, minced
10 1/2 ounces condensed cream of chicken soup, undiluted
1 (5 ounce) can evaporated milk
1 cup sour cream
1 -2 teaspoon cumin
1/2 - 1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 cups monterey jack cheese, shredded and divided
2 cups sharp cheddar cheese, shredded and divided

Preparation

Combine all ingredients, EXCEPT for 1 cup monterey jack and 1 cup sharp cheddar, in a large bowl. Pour into greased 11x13 casserole dish.
Top casserole with remaining cheeses.
Bake at 350 degrees for 30 minutes or warmed through.