Brussels Sprouts With Balsamic Vinaigrette - cooking recipe

Ingredients

20 Brussels sprouts, trimmed and halved lengthwise
1/4 cup olive oil
1 tablespoon vinegar
1/2 teaspoon balsamic vinegar
2 garlic, minced
1 tablespoon black pepper, freshly grounded (to taste)
1/2 teaspoon salt

Preparation

Steam the Brussels sprouts for 8 - 10 minutes.
Prepare the dressing by combining the rest of the ingredients in a small jar. Shake well.
Drizzle the dressing over top and toss gently.
Note: I usually start with 1 T of oil and work from there. It is just a preference.