Santa Fe Salsa - cooking recipe

Ingredients

1 can Mexican-style stewed tomatoes with jalapeno peppers
1 medium tomatoes, diced into large chunks
1/2 - 1 can tomato sauce
1 dash garlic powder
1 -2 jalapeno pepper, chopped and seeded
1/2 white onion, chopped
2 tablespoons fresh cilantro, chopped

Preparation

Combine all ingredients, except tomato sauce, into a food processor or chopper.
Pulse gently to consistency of chunky salsa (Be careful to not blend too long or else it will be too watery).
Add tomato sauce to desired consistency.
Chill and enjoy!