Stuffed Mushrooms - cooking recipe

Ingredients

15 mushroom caps
15 mushroom stems, minced
1 tablespoon butter
1/4 cup bacon bits, freshly fried
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces cream cheese, softened
cheddar cheese, shredded

Preparation

Preheat oven (or grill) to 350.
Heat butter in saute pan over medium high heat.
Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
In a small bowl mix cream cheese and mushroom stem mix.
Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.
Bake for 15 to 20 minutes.