Tomato & Mozzarella Pasta Salad - cooking recipe

Ingredients

3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon fresh basil (chopped)
1 tablespoon fresh oregano (chopped)
1/8 teaspoon red pepper flakes
salt and pepper
4 ounces dry pasta
1/2 cup red onion (chopped)
8 roma tomatoes (cut into 3/4-inch pieces)
8 ounces fresh mozzarella cheese (cut in 3/4 pieces)

Preparation

In a small bowl, whisk together dressing ingredients; set aside.
Cook pasta, rinse with cold water and drain.
In large bowl gently toss together pasta and vegetables.
Pour dressing over and toss gently.
Cover, refrigerate 1 hour to blend flavors.