Grandma'S Crumb Cake - cooking recipe

Ingredients

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large egg, lightly beaten
milk
1 teaspoon vanilla extract
butter

Preparation

Combine flour, sugar, salt, cinnamon and baking powder.
Cut in shortening, reserve 1/2 cup; set aside.
Place beaten egg in a measuring cup and add enough milk to equal one cup.
Add vanilla and combine with flour mixture, mix well.
Pour into a greased 8 x 8 pan.
Sprinkle with reserved dry mixture.
Dot with butter, sprinkle with sugar and cinnamon.
Bake 25 minutes at 375\u00b0.