Creamy Meatball Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

Preparation

In a large bowl combine soup, milk, sour cream, salt, and pepper.
Stir in the meatballs, potato wedges, and stir fry vegetables.
Spoon into an ungreased 3 quart rectangular baking dish.
Bake in a 350 degree oven, covered for about 1 hour or until heated through.