Layered Chicken Casserole - cooking recipe

Ingredients

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 ounce) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag Frito corn chips or 1 bag tortilla chips

Preparation

Saute chopped onion and garlic in oil.
Add chicken pieces and brown.
Add chilies and chicken soup.
In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
Bake at 350 til bubbly and cheese has melted.