Frank'S Spaghetti - cooking recipe

Ingredients

1/2 chopped onion
2 tablespoons olive oil
1 tablespoon garlic
1/2 tablespoon basil
4 ounces sliced mushrooms
3 (8 ounce) cans tomato sauce
1 (4 ounce) can tomato paste
1/2 tablespoon oregano
1 -2 tablespoon sugar
1/2 tablespoon garlic salt
1 tablespoon parmesan cheese
18 meatballs
6 ounces spaghetti noodles

Preparation

Cook noodles as per package instructions.
Saute onion and garlic in olive oil.
Add basil and mushrooms and saute a little longer.
Add tomato sauce and paste.
Add spices over top of sauce.
Simmer about 30 minutes until taste are well blended.