Special Swedish Meatballs - cooking recipe

Ingredients

1 1/2 cups breadcrumbs
1/2 cup milk
1 lb ground beef
3 medium eggs, beaten
1 medium onion, chopped
1 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons nutmeg
1 teaspoon dry mustard
2 cups beef broth
2 teaspoons tomato sauce
1 1/2 cups sour cream
1 garlic clove, chopped
1 dash Worcestershire sauce
1 dash soy sauce

Preparation

Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Bake meatballs at 350 degrees for 20 minutes.
Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks.
Variations: Ground tofu may be used instead of the beef.