Peanut Chicken Stir Fry - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/4 cup creamy peanut butter
3 teaspoons olive oil, divided
1 1/4 cups sliced fresh mushrooms
1 cup onion, chopped
1 cup sweet red pepper, thinly sliced
1 cup green pepper, sliced
3/4 cup chicken broth
2 teaspoons cornstarch
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 teaspoon minced garlic
1 cup hot cooked rice

Preparation

In a small bowl, combine the cornstarch, and broth until smooth.
Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
Remove with a slotted spoon, and keep warm.
Stir fry onion and peppers in remaining oil for 3-4 minutes.
Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
Add garlic, cook 1 minute longer/.
Stir the cornstarch mixture, and add to the pan and bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Add chicken, heat through.
Serve with cooked rice.