Baked Vegetables Au Gratin - cooking recipe

Ingredients

2 cups milk
3 eggs
1/4 cup parmesan cheese
3 cups breadcrumbs
2 1/2 cups grated cheddar cheese
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
1 cup sliced mushrooms
1 large carrot
1 zucchini
1 small head broccoli
1 small head cauliflower
3 medium potatoes
2 tablespoons butter
salt and pepper

Preparation

Beat together well milk and eggs.
Mix together Parmesan cheese and bread crumbs.
Melt butter into oil, swirl to mix and add onions. Saute until light golden and add mushrooms. Cook another 2 minutes and remove from heat.
Heat oven to 375\u00b0. Butter a large deep casserole dish.
Wash vegetables (any combination of those mentioned or whatever you have on hand). Slice all vegetables into thin slices, the length of each vegetable.
Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper.
lay down a layer of broccoli and cauliflower, sprinkle with remaining onions and mushrooms, one-third of the grated cheese and salt and pepper.
Lay down a layer of potatoes and sprinkle with salt and pepper. Dot with butter. Mix together milk and eggs and pour over mixture.
Cover with foil and bake for 30 minutes.
Uncover and bake for 15 minutes.
Sprinkle with remaining one-third of the cheese, bread crumbs and Parmesan mixture and bake another 15 minutes. Yield: 8 servings.