Sweet And Tangy Chicken Thighs - cooking recipe

Ingredients

1/3 cup yellow mustard
1/4 cup soy sauce
1/4 cup brown sugar
1/8 cup white wine vinegar
2 tablespoons honey
garlic powder
cayenne pepper
black pepper
8 chicken thighs

Preparation

Preheat your oven to 400 degrees.
Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.