Spinach And Mushroom Cobb - cooking recipe

Ingredients

1 onion, diced
2 cloves garlic, chopped
300 g mushrooms (any mixture you like, sliced)
300 ml sour cream (lite works fine)
2 cups Baby Spinach
1/2 cup grated cheddar cheese
salt & pepper
1 loaf cobb round bread

Preparation

Slice the top off the cobb.
Pull out all the soft bread, leaving a shell.
In a frying pan, heat the olive oil over a low heat.
Add the diced onion and garlic and saute gently.
Add the mushrooms and cook until all the liquid evaporates.
Add the sour cream and stir through.
Season with salt and pepper.
Simmer for a few minutes until it thickens slightly.
Add spinach and stir through.
Turn off heat.
Pour the sour cream mixture into the cobb shell.
Top with cheese and\"lid\".
Tear the soft bready bits into bite size pieces.
Put the cobb on a baking tray surrounded by bread bits.
Bake in a moderate (180C) preheated oven for 10-15 minutes until bread is golden and cheese is melted.