Italian Meatball Stew (Crock Pot) - cooking recipe

Ingredients
    1 1/2 lbs extra lean ground beef
    1/2 cup fine dry breadcrumb
    2 eggs, slightly beaten
    1/4 cup milk
    2 tablespoons parmesan cheese, grated
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 garlic clove, crushed
    1 (6 ounce) can tomato paste
    2 cups beef broth
    1/2 teaspoon seasoning salt
    1/2 teaspoon oregano, crushed
    1/2 teaspoon dry basil, crushed
    1 (16 ounce) package italian style vegetables, cooked and drained
Preparation
    In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
    Form into 2 inch balls.
    Place meatballs in bottom of crock pot.
    Combine tomato paste, broth, seasoned salt, oregano and basil.
    Pour mixture over meat.
    Cover.
    Cook low 4 1/2 to 5 hours.
    Stir in cooked vegetables.
    Cover and cook on high 10-15 mins til mixture is hot.

Leave a comment