Chocolate Nut Wafers - cooking recipe

Ingredients

1 cup sugar
3/4 cup butter
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla
1 egg
2 1/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup nuts

Preparation

Combine sugar, butter, chocolate, vanilla, and egg. Blend well.
Stir in remaining ingredients until blended.
Divide dough in half on 2 sheets of waxed paper, shape each half into roll 2 inches in diameter. Wrap. Refrigerate until firm (about 3 hours).
Heat oven to 400\u00b0F
Cut dough into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
Bake at 400F for 6 to 8 minutes until set. (Do not overbake.) Immediately remove from cookie sheets.