Hungarian Nut Slices - cooking recipe

Ingredients

Dough
8 egg yolks
4 cups flour
1 cup sugar
2 teaspoons baking powder
1 1/2 cups Crisco or 1 1/2 cups margarine
1 orange, juice and rind of, grated
1 lemon, juice of
1 pinch salt
Filling
1 (15 ounce) jar raspberry jam
Topping
8 egg whites
1 cup sugar
2 cups ground walnuts
1 lemon, juice and rind of, grated
4 ounces bittersweet chocolate, grated

Preparation

Mix together dough ingredients.
Spread into a greased/sprayed 17\" x 12\" x 2 3/4\" pan.
Spread jam on top of batter.
Beat egg whites until stiff.
Blend nuts, chocolate and lemon into the egg whites.
Spread on top of cake.
Bake at 350\u00b0F for 1 hour.