Green Beans With Shallots And Red Bell Pepper - cooking recipe

Ingredients

2 lbs fresh green beans
1/3 cup butter or 1/3 cup margarine
3 large shallots, chopped
1 large red bell pepper, cut thin strips
1 teaspoon kosher salt or 1 teaspoon table salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Preparation

Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.