Yogurt French Dressing - cooking recipe

Ingredients
    3 tablespoons canola oil
    3/4 cup plain nonfat yogurt
    1/4 cup organic ketchup
    2 tablespoons distilled white vinegar
    1 tablespoon sugar (or 1/2 tbsp Sun Crystals)
    1/2 teaspoon garlic powder
    1/4 teaspoon kosher salt
    1/4 teaspoon paprika
    1/4 teaspoon black pepper
    1 -2 tablespoon water, see directions
Preparation
    Mix all the ingredients together with a whisk or fork, or puree in blender. Refridgerate before use, makes a little over 1 cup. Dilute with a bit of water before refridgerating.

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