Italian Zucchini Pie - cooking recipe

Ingredients

4 cups sliced zucchini
1 cup chopped onion
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs
1 (8 ounce) package muenster cheese (about 2 cups) or (8 ounce) package monterey jack cheese, grated (about 2 cups)

Preparation

Saute zucchini and onion in a little oil until tender.
Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
Add cooked zucchini mixture to egg and cheese. Mix well.
Pour into a greased baking dish.
Bake at 350\u00b0F for 20-25 minutes.
Let sit for 5 minutes before serving.