Chili-Crusted Salmon With Roasted Potatoes - cooking recipe

Ingredients

1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 1/2 lbs potatoes, peeled and thinly sliced
3 green onions, chopped
1 tablespoon olive oil
1/4 teaspoon ground black pepper
24 ounces salmon fillets, cut into 4 pieces

Preparation

Preheat oven to 450.
In small mixing bowl, combine chili powder, brown sugar, and salt.
In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.
Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.