Mackinac Island Butter Pecan Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup milk
1 tablespoon flour
4 tablespoons cocoa
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Mix sugar, syrup, cocoa, flour, and milk.
Boil to soft ball.
Add butter and vanilla.
Cool and beat.
Add Pecans.
Pour on greased dish
Cut into squares.