Tabouli - cooking recipe

Ingredients

1/2 cup Bulgar wheat (even a third would work)
2 cups water or 2 cups chicken broth
4 cups tomatoes, seeded and chopped
1 bunch green onion, chopped
1 cucumber, peeled and finley chopped
1 cup onion, finley chopped
5 cups fresh parsley, chopped
1 1/2 cups olive oil
1 1/2 cups lemon juice
1/2 teaspoon salt

Preparation

Soak bulgar wheat in 2 cups of water or chicken broth let soak overnight or use boiling water and let soak 1 hour.
Rinse and drain wheat in tea strainer and pour in large bowl.
Add oil, lemon juice, salt and pepper, stirring well.
Add chopped veggies, mix well, cover.
Refrigerate 3 hours, stirring a few times.
Serve with pita bread.