Tuna Spread With Capers - cooking recipe

Ingredients

8 ounces cream cheese, softened
6 ounces canned tuna, drained
2 tablespoons onions, finely chopped
1 tablespoon capers
1 tablespoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup chopped nuts, if desired
1 loaf miniature party rye rounds
1 seedless cucumber, thinly sliced
dill weed

Preparation

Mix the first 6 ingregients and form into a long tube shape.
Refrigerate at least overnight.
Top with chopped nuts if desired.
Slice and spread on the breads and top with a slice of cucumber.
Sprinkle with dillweed to garnish.