Ketchup Mashed Potatoes - cooking recipe

Ingredients

2 onions, chopped
1/2 cup tomato ketchup
1 tablespoon vegetable oil
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 package ore-ida steam n' mash cut russet potato
2 cups shredded cheddar cheese
to taste salt
to taste pepper

Preparation

Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.
Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.