Asian Dipping Sauce - cooking recipe

Ingredients

1/4 cup rice vinegar
2 tablespoons fish sauce
2 garlic cloves
1/4 cup tamarind paste
2 Thai chiles
2 tablespoons palm sugar
1/2 cup canola oil

Preparation

For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.