Creepy Coleslaw - cooking recipe

Ingredients

1/2 small white cabbage
275 g carrots
1 (411 g) can apricot halves, drained and halved
275 g red seedless grapes
100 g seedless raisins
450 ml mayonnaise
2 tablespoons roasted peanuts

Preparation

Shred cabbage very finely and place in a large bowl.
Peel and grate carrots and mix with the cabbage.
Add the apricot quarters, grapes, raisins, peanuts and mayonnaise.
Toss well together.
Chill until required.