Pasta And Ricotta Cheese - cooking recipe

Ingredients

2 cups small shell pasta
4 teaspoons margarine
3/4 cup ricotta cheese

Preparation

Cook the pasta in boiling salted water until done, about 9 minutes.
Drain but reserve a bit of the water in case the pasta is too dry at the end.
Mix the pasta with the margarine and ricotta.
If it's too dry, add a bit of the hot pasta water to moisten.