Barley With Mushrooms (Scotland) - cooking recipe

Ingredients

8 ounces mixed mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
3 1/4 cups boiling water
1 cup barley
2 teaspoons instant chicken bouillon
1/2 teaspoon salt
1 dash pepper

Preparation

Pre-heat oven to 375\u00b0 F.
Cook and stir mushrooms and onions in butter 5 minutes.
Place in ungreased 1 1/2-quart casserole.
Stir in remaining ingredients. Cover and bake at 375\u00b0 F, stirring once, until barley is tender, about 1 1/4 hours.