Chocolate Mocha Frosting - cooking recipe

Ingredients

6 tablespoons bakers cocoa powder or 2 baking chocolate squares
6 tablespoons hot coffee
6 6 tablespoons margarine or 6 tablespoons peanut butter
1 teaspoon vanilla
3 cups confectioners' sugar (powdered)

Preparation

Combine cocoa and coffee, add butter and vanilla, beat until smooth. Add sugar gradually until spreading consistency.
With peanut butter and block chocolate, melt chocolate and peanut butter together carefully [30 sec at a time] add vanilla and coffee and mix until smooth. Add sugar gradually until spreading consistency.
Makes enough to frost an 11in sheet cake in the pan, double for a layer cake.