Carrot Cake - Dairy Free - cooking recipe

Ingredients

1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
salt, pinch
1/2 cup oil
2 eggs
2 cups grated carrots

Preparation

Blend all ingredients and mix very well.
Pour into greased and floured 9 inch baking pan.
Bake for 25- 30 minutes at 350.