Double Noodle Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
2 cups carrots, sliced
1 yellow onion, diced
2 cups celery, sliced
2 (14 ounce) cans chicken broth
2 teaspoons seasoning salt
4 ounces wide egg noodles
8 ounces tortellini

Preparation

In a large stock pot,cover four chicken breasts with water.
Cook over medium heat until tender.
Remove chicken from broth; add carrots, onion and celery. Dice chicken into bite-size pieces and return to broth.
Cook over medium heat for 45 minutes or until vegetables are tender; add the noodles.