Chocolate Cracker Bars - cooking recipe

Ingredients

40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet)
3/4 cup granulated sugar
1 cup butter, no substitutes (I've used a 50/50 butter-marg blend and it worked)
1 (345 g) package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)

Preparation

Preheat oven to 350 degrees.
Line a cookie sheet with aluminum foil and place whole crackers on sheet.
Melt butter and sugar in saucepan over medium-high heat.
Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
Bake for 10 minutes.
Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
Cool in fridge until hard.
Break into chunks or cut into squares.