Sausage Potato Casserole - cooking recipe

Ingredients

3 large potatoes, peeled and thinly sliced
1 cup grated cheddar cheese or 1 cup colby cheese
1 lb bulk sausage, crumbled, cooked, and drained
1/2 teaspoon dried dill
1/4 teaspoon caraway seed
2/3 cup milk
Tabasco sauce (chipotle or regular)
pepper, to taste

Preparation

Preheat oven to 375\u00b0F.
Boil potato slices for 1 minute, drain.
Place potatoes into 8x10-inch covered casserole.
Sprinkle with pepper and Tabasco.
Cover with 1/2 cup cheese.
Layer on cooked sausage.
Sprinkle on remaining cheese, dill, caraway, and milk.
Cover, and bake 45-50 minutes, or until potatoes are fork-tender.