Hangover Shrimp - cooking recipe

Ingredients
    1 (32 ounce) can V8 vegetable juice
    1 can beer
    3 -6 jalapeno peppers
    1 large onion, chopped
    1 teaspoon salt
    2 cloves garlic, chopped
    3 lbs shrimp, peeled and deveined
Preparation
    Place all the ingredients, except shrimp, in a large pot and bring to a boil.
    Add shrimp and remove from heat.
    Let stand about 20 minutes.
    Drain and chill shrimp.

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