Chicken And Spinach Quiche - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells
1 cup shredded swiss cheese
1 cup chopped cooked chicken
1 (10 ounce) package frozen chopped spinach, cooked and well drained
1/4 cup finely chopped onion
2 eggs, lightly beaten
3/4 cup low-fat mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup 1% low-fat milk
1/2 teaspoon dried basil leaves

Preparation

preheat oven to 375 degrees.
Pierce pastry shell thoroughly with a fork.
Bake at 375 degrees for 10 minutes.
In a large bowl mix chicken, onion, cheese, and spinach.
Spoon into pastry shell.
In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth.
Pour over chicken mixture.
Bake at 350 degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.