Hacienda Onion Salad - cooking recipe

Ingredients

4 large tomatoes, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil

Preparation

In a large salad bowl, combine all the ingredients.
Toss well; chill for an hour, garnish with cilantro sprigs.