Cheddar Crab Dip - cooking recipe

Ingredients

1 cup crab, picked over to remove cartilage
1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded
1 (8 ounce) package Velveeta cheese, diced
1/4 cup butter
1/2 cup dry white wine
Tabasco sauce
salt
pepper

Preparation

Combine cheeses in saucepan with butter and wine.
Stir over low heat until cheeses melt.
Stir in crab & continue cooking to heat through.
Add salt, pepper and Tabasco to taste.
Pour into serving dish & serve with crackers or crudites.