Cranberry Walnut Vinaigrette - cooking recipe
Ingredients
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5 tablespoons raspberry vinegar
4 tablespoons shallots, finely minced (or scallion)
1 pinch brown sugar
1/4 cup cranberry sauce
1/4 cup olive oil
1/3 cup walnut oil
salt and pepper
Preparation
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In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
Makes about 3/4 cup vinaigrette.
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