Creamy Cauliflower Soup - cooking recipe

Ingredients

1 onion, chopped
2 tablespoons butter
2 tablespoons flour
2 liters chicken stock
1 head cauliflower, chopped
1 potato, peeled and cubed
1 teaspoon nutmeg
1 teaspoon paprika
50 ml double cream

Preparation

In a large saucepan, saute onion in butter.
Add flour and cook slowly for 2-3 minutes, stirring constantly.
Add the chicken stock and bring to a boil.
Add the cauliflower, potato, nutmeg, paprika, salt and pepper.
Reduce heat to a simmer, cover and cook until vegetables are tender.
Remove from heat and blend until smooth.
Add the cream. Heat through and serve.