Ingredients
-
5 bananas, mashed
1/2 cup rum
3/4 cup oil
1 1/2 cups maple syrup (or regular sugar)
2 large eggs
1/2 teaspoon vanilla
1 1/2 cups rice flour
1/2 cup tapioca starch
2 teaspoons xanthan gum
1/2 teaspoon baking soda
1 tablespoon baking powder
1/8 teaspoon salt
Preparation
-
Combine all ingredients in a large bowl and mix well.
Pour into greased 9x13 pan.
Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.
Leave a comment