Peach Or Apricot Butter-Slow Cooker - cooking recipe

Ingredients

4 (29 ounce) cans peaches or (29 ounce) cans apricots
2 3/4 - 3 cups sugar
2 teaspoons cinnamon
1 teaspoon ground cloves

Preparation

Drain fruit.
Remove pits& puree in blender.
Pour into a slow cooker.
Stir in remaining ingredients.
Cover.
Cook on High 8-10 hours.
Remove cover during last half of cooking.
Stir occasionally.