Open-Faced Crab Melts - cooking recipe

Ingredients

1 lb lump crabmeat, drained and flaked
1/4 - 1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Preparation

Stir together first 4 ingredients.
Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
Broil 5 inches from heat 2-3 minutes or until cheese is melted.
Serve immediately.