Avocado And Pinto Bean Salad - cooking recipe

Ingredients

2 (16 ounce) cans pinto beans, drained and rinsed
3 medium tomatoes, diced
2 -3 tablespoons minced fresh cilantro
1/3 - 1/2 cup low-fat vinaigrette dressing
to taste fresh ground black pepper
1 large avocado, pitted, peeled, and diced

Preparation

Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
Just before serving, stir in the diced avacado.