Mabel Drake'S Three Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can yellow wax beans, drained
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 medium onion, sliced very thinly
1/4 cup green pepper, diced very finely
1 tablespoon soy sauce
1 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup cider vinegar
3/4 cup sugar
1 tablespoon olive oil

Preparation

Combine beans through green pepper and set aside.
Slightly warm remaining ingredients in a pan, stirring until sugar dissolves. Do not let this get hot!
Stir into bean mixture to coat and refrigerate overnight.
Drain well before serving and toss with oil to seal in marinade flavor.